Choosing the Right Flank Steak

When selecting a flank steak for this recipe, look for a well-marbled piece of meat that is about 1 to 1.5 inches thick. This will ensure that the steak stays juicy and flavorful during the cooking process.

Creating the Marinade

The key to a delicious savory marinated flank steak is the marinade. Combine soy sauce, Worcestershire sauce, garlic, brown sugar, and your favorite herbs and spices in a bowl. Mix well and pour over the flank steak in a resealable plastic bag. Let it marinate in the refrigerator for at least 4 hours, or preferably overnight.

Grilling the Flank Steak

Preheat your grill to medium-high heat. Remove the flank steak from the marinade and discard the excess liquid. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it thinly against the grain.

Serving Suggestions

Serve the savory marinated flank steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The flavorful marinade will complement a variety of flavors and textures, making it a versatile main course.

Enjoying the Dish

Gather your family and friends around the table and savor every bite of this delicious savory marinated flank steak. The tender and juicy meat paired with the bold flavors of the marinade will surely make this dish a crowd-pleaser.