Choosing the Right Cut of Steak

The key to a delicious garlic butter steak starts with selecting the right cut of meat. Opt for a tender cut like ribeye, New York strip, or filet mignon for the best results.

Preparing the Garlic Butter

To make the garlic butter, simply melt butter in a pan and add minced garlic. Cook until the garlic is fragrant and golden brown. You can also add herbs like rosemary or thyme for extra flavor.

Searing the Steak

Season the steak with salt and pepper, then sear it in a hot pan or on the grill to your desired level of doneness. For a perfect medium-rare steak, aim for an internal temperature of 130-135°F.

Finishing Touches

Once the steak is cooked to perfection, top it with a generous dollop of garlic butter. Let the steak rest for a few minutes to allow the flavors to meld together before slicing and serving.

Serving Suggestions

Garlic butter steak pairs beautifully with a side of creamy mashed potatoes, roasted vegetables, or a fresh garden salad. Don't forget to drizzle any leftover garlic butter from the pan over the steak for an extra burst of flavor.